Some enjoy their glass of wine with dinner for what it is- a glass of wine. But there are others who go into the entire procedure as an experience, a thrilling journey, and an adventure! If you are the latter and like to know a little bit more about your glass of wine, you must have surely heard about Cabernet Sauvignon. Well known as one of the most popular red wines in the world, Cabernet Sauvignon first originated in France but is now locally made in any wine-making part of the world, whether that is Australia or California.  If you have a special corner in your heart for Cabernet Sauvignon, click here while this blog will walk you through all the amazing things about Cabernet Sauvignon and why it is so great.

What Is Cabernet Sauvignon?

Cabernet sauvignon is a renowned red wine grape type that is used to produce full-bodied, acidic wine. It carries within itself strong tannins that mature well. The hybrid cabernet sauvignon grape was first created by fusing sauvignon blanc, a white grape with cabernet franc, a red grape. The red grape variety is renowned for both the vine’s hardiness and its thick, resilient skin. Following the grape’s creation, winemakers looking for tougher, more manageable vines started to adopt the Cabernet Sauvignon variety in some regions of France and found its home in Bordeaux. The average alcohol content of Cabernet Sauvignon wines is between 13 and 14 percent. 

How Does Cabernet Sauvignon Taste?

Since Cabernet Sauvignon is generally cultivated in so many different places and temperatures around the world, it provides a diverse range of tastes. Cabernet Sauvignon is a full-bodied red wine with rich fruity and spicy notes ranging from black to bell peppers. 

What Does Cabernet Sauvignon Pair With? 

The food pairing that goes well with Cabernet Sauvignon wine should be heartier and richer in order to cut through the wine’s more strong, robust flavor. The flavor of the wine will absolutely overpower the food if you serve it with a milder dish, like fish, which is not something that is ideal. The most crucial aspect of food and wine pairing is ensuring that they enhance rather than overshadow one another.

Although red meat entrées are typically the ideal match for Cabernet Sauvignon, they may also be enjoyed with vegetarian dishes like portobello mushrooms and some cheeses. It pairs perfectly with rich grilled meats, spicy sauces, and foods with a lot of taste due to its rich flavor and strong tannin level. Almost any barbecued or grilled meat pairs well with cabernet sauvignon. Lamb likes more restrained Bordeaux-style wines, whereas juicy steaks go well with fruitier, more potent New World cabernet. Pizza and hamburgers also like cabernet sauvignon. As do cheddar, gouda, and blue cheeses that are firmer.

Where Are You Most Likely to Find Cabernet Sauvignon?

It favors a climate that is just right, which is essentially not too hot or too cold. In its native Bordeaux, Cabernet Sauvignon predominates in the red wine mixes of the Médoc and Graves, two regions on the Left Bank of the Gironde Estuary, which are near the marine influence of the Atlantic. Merlot and Cabernet Franc predominate in the blends in the Right Bank, which is warmer and inland. Cabernet Sauvignon is predominantly prevalent in California. This is particularly true in Napa Valley, which has almost entirely come to represent variety.

How Does Cabernet Sauvignon Age?

Some wines are inherently prone to maturing better than other wines. The acidity and tannin, teamed with time, lead to a glass of fine wine.  Tannins mix, becoming heavier, and come out of the solution, giving reds and whites that are creamier and more viscous. Richer reds like Cabernet Sauvignon age more smoothly as the early fruit notes fade and more earthy notes, like tobacco and leather, come through. Aging also reduces structural polyphenols and acids, which results in a smoother texture. This wine should be kept at a temperature of 55 degrees Fahrenheit. Since these wines can be extremely tightly wrapped with harsh tannins and oak when young, cabernets are often excellent selections for extended aging.

To wrap it up, a glass of Cabernet Sauvignon is certainly not for wine novices. While it can surely turn off the average evening around and add a special touch to it, it is complex and needs more knowledge about the wine to fully appreciate it.  It has amazing taste, and it is also readily available and quite inexpensive,  which makes it a popular choice among many. However, it is important that you purchase your bottle of Cabernet sauvignon from a reliable source,2999910 Standard Guest Post (1) SEO (Month 4) as it can affect the ultimate taste of the wine significantly.

By Manali